Barbeque & Roast
Bulgogi is just one of King's fine cuisines. Fresh marinated beef in traditional Korean sauce or try our spicy pork bulgogi that is marinated just right in Korean traditional Korean sauce.
read more
Stews & Soups
Try the Kimchi jjigae or the Haemul jjigae. Both are spicy soups made with spicy cabbage and served with a bowl of rice.
read more
Sushi
Enjoy your favorite fresh cut fish with shushi rolls and a hot or cold bottle of saki.
read more
|
|
 |
Stir Fried Dish
Japchae, a delicious plate of sweet potato noodles with meat & vegetables
|
 |
|
|
| Sushi |
Nigiri |
Sashimi |
| Ama Ebi(Sweet Shrimp) |
$5.95 |
$8.95 |
| Ebi (Cooked Shrimp) |
$4.50 |
$6.50 |
| Hamachi (Yellow Tail) |
$5.00 |
$5.50 |
| Hotate (Raw Scallop) |
$5.50 |
$7.50 |
| Ika (Squid) |
$4.50 |
$500 |
| Ikura(Salmon Roe) |
$4.95 |
$7.95 |
| Inari(Deep fried tofu) |
$3.75 |
|
| Kaibashira(Cooked scallops) |
$4.50 |
$6.50 |
| Kani (Crab Leg Meat) |
$4.95 |
$6.95 |
| Maguro (Ahi Tuna) |
$4.50 |
$5.50 |
| Maguro (Big eye) |
market |
price |
|
|
|
|
